Area Manager

Job Description

• Assist in recruiting, training, and developing Restaurant Managers and restaurant staff to achieve company targets and standards.
• Ensure that all restaurants comply with the company's quality and cleanliness standards, as well as food safety regulations.
• Control budgeting sales achievement (profit and loss).
• Analyze restaurant performance data, including sales, profits, and employee performance, and take necessary actions to improve outcomes.
• Business development in the coverage area.

Job Requirement

• Min. Bachelor's Degree in any majors
• At least 5 years of work experience as a Restaurant Manager or min. 2 years experience as Area Manager in F&B business. Experience in Japanese restaurant is a plus.
• Experience in manage same area is a plus.
• Understanding of the food and beverage industry, particularly in fast-food restaurants, as well as knowledge of current trends and practices in the business.
• Target and quality oriented.
• Strong managerial team and communication skill is a must.
• Multitasking, Detail oriented and Advance Microsoft excel skill
• High level values for Integrity, Ownership, Customer Focus, Excellent Service & Respect.
• Willing to be located in all Marugame Udon operational areas.