Assistant Manager - Café Causette

Responsibilities:

• Supervise a smooth daily operation and support in administration
• Understand guests’ needs and deliver excellent service and professional recommendation via effective communication
• Deliver a delighted dining experience to our guests
• Handle guest complaints and comments during the absence of the managers
• Provides professional development to colleagues and leading the team to achieve departmental goal and total guests' satisfaction
• Follow and apply the HACCP and hygiene standards at all times
• Liaise with kitchen team on a daily basis
• Assist the Restaurant General Manager in other ad hoc projects as assigned

Requirements:

• Minimum 3 years' working experience in  Western cuisine / Bar area 
• Good managerial and interpersonal skills
• Passion in customer service and hospitality industry
• Willing to learn and able to work under pressure
• International exposure will be an advantage
• Excellent communication skills and fluent in Cantonese and English, knowledge in Putonghua is a plus