Alamat
Bentuk pekerjaanResponsible for the management of all aspects and functions of all bar outlets, in accordance with the restaurant’s standards,and work together with the executive chef. Directs, implements, and maintains bar service. Plans calendar of launches for new and innovative drinks.
In charge of marketing and promotional advertising of bar items to achieve targets.
Responsibility:
• Regularly reports sales and service performance to the venue manager
• Conducts performance evaluations (KPI) that are timely and constructive.
• Spend busy hours glad-handing guests to ensure their dining experience is the best and assure all transactions and sales are conducted with no variance
• Formulates new mixes and concoctions and oversees bar display to maximize functionality and attractiveness.
• Source and train staff to best fit the bar's needs and standards; schedule staff in an efficient manner to best cover the demands of the guests; and resolve all staff conflicts swiftly and properly.
• Manage inventory, plan, implement cost control measures, and communicate with vendors to assure quality and an appropriate amount of products are on hand for the forecasted demand.
• Making sure all necessary bar equipment and stocks are maintained and stocked properly; monitoring and maintaining cleanliness, sanitation, and organization of assigned work areas; and setting and enforcing quality and safety protocols.
• Support for all events in the venue
• Responsible for ordering bar supplies and stocks
• Manages and is responsible for cost control and beverage budgeting.
- Mencari kandidat untuk bekerja pada:
- Senin: Pagi, Siang, Sore
- Selasa: Pagi, Siang, Sore
- Rabu: Pagi, Siang, Sore
- Kamis: Pagi, Siang, Sore
- Jum'at: Pagi, Siang, Sore
- Sabtu: Pagi, Siang, Sore
- Minggu: Pagi, Siang, Sore
- Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
- Tanggal mulai kerja: 15 April 2024
