Baru Demi Chef Bakery

Job Description

Position:Demi Chef Bakery (Full time #527288)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia

Duties and Responsibilities

• To be responsible for supervising the assigned station within the Pastry & Bakery Kitchen.
• To ensures that his/her station is managed efficiently and according to the established concept statements.
• To supervise the Commis de cuisine and the assigned kitchen Trainees.
• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
• Organize food production in a cost effective and hygienic manner.
• Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
• Constantly strive to improve operating procedures.
• To perform opening and closing procedures established for the assigned station.
• Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
• Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
• Controls the effort of superior Cleanness throughout the assigned work station.
• Control all efforts that our entire superior Save and Sound codes are in place at all times.
• Perform any other reasonable duties as required by the Assistant Pastry Chef/Pastry Chef from time to time.

Requirements:

• Willing to work a flexible schedule and holidays.
• Be a self-motivator and motivator of others
• Work in a safe, prudent and organized manner.
• Have an in-depth knowledge of the menus
• Be able to relate to all levels of guests and management.
• Have the ability to handle multiple tasks using time and task management skills.
• Have a minimum of 1-year experience in similar position, preferably in luxury environment
• Have excellent communication and organization skills
• Be able to consistently delight and satisfy our guest
• Have the ability to handle guest requests in a detailed manner
• Have excellent attention to details and service knowledge

Advertised: 07 Feb 2022 SE Asia Standard Time
Applications close: 31 Mar 2022 SE Asia Standard Time