Are you looking for your next challenge? We are seeking an experienced Captain Floor to join our team in the F&B industry. Come join Us.
What you will do :
- Supervises the activity of the restaurant floor for Servers.
- Open and close the restaurant, manage all service Staff, track food and beverage inventory, order supplies, and create daily manning.
- Handle customer complaints as well as perform any other reasonable duty assigned by the Floor supervisor restaurant and should be able to conduct the daily briefing.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Stock control of cutleries, plates and service amenities, stock take of hardware. Maintain table decor and stock take.
We are looking for you who :
- Candidate must possess at least an SMK school hospitality in, Food & Beverage Services Management or equivalent.
- Minimum 2 years experience as Captain/shift leader, with overseas hospitality experiences will be an advantage
- Highly committed, outgoing, energetic, and most importantly, POSITIVE attitude.
- Strong managerial and communication skills is a MUST.
- Must be a highly committed individual.
- Well groomed and Presentable.
What you will get :
- Accelerated growth & plenty of learning opportunities
- Demanding & Supportive environment