Cdp / Chef De Partie

Dibuthkan CDP untuk Artha Damar Restaurant and Catering di Kerobokan, Bali

• The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day-to-day operations (e.g controlling spoilage, & consistency on foods).
• The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefingsJob Requirement:

  • Enrolled in a Culinary Degree preferred Previous experience with line cooking techniques.
  • Minimum 5 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
  • Have strong mature leadership, problem-solving, and decision-making skills.
  • Highly committed, outgoing, energetic, and most importantly, POSITIVE attitude.
  • Strong communication skill is a MUST.
  • Well-groomed and presentable.

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Gaji yang diinginkan: Rp4,000,000 - Rp5,000,000 per bulan