Cdp & Demi Cdp -Thai/Asian Cuisine

Detail Position :  CDP & Demi CDP (Garde manger, Grill, Butcher Prep, Wok,Stove Top) - Thai/Asian Cuisine

Subject Note : Apply_Position (example : Apply_Garde manger, Apply_Grill)

Responsibilities:

• Prepare and cook Thai/Asian cuisine dishes according to recipes, quality standards, presentation standards, and food preparation checklist.
• Ensure proper handling and storage of all food products to prevent spoilage and contamination.
• Maintain cleanliness and organization of all kitchen areas, including food storage, preparation areas, and cooking surfaces.
• Monitor food inventory levels and order supplies as needed, ensuring adequate stock for daily operations.
• Collaborate with the culinary team to develop new menu items and specials, incorporating Asian culinary techniques and flavors.
• Train and mentor junior kitchen staff in proper cooking techniques, food safety procedures, and kitchen hygiene standards.
• Maintain a positive and professional attitude while working in a fast-paced kitchen environment.

Qualifications:

• Proven experience working as a Sous Chef / Jr. Sous Chef in an Asian/Thai and Grill focused establishment (min.2 years)
• Strong knowledge of Thai/Asian cooking techniques, ingredients, and flavors.
• Ability to work well under pressure and in a team environment.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Effective communication skills, both verbal and written.
• Creativity and passion for culinary excellence.
• Attention to detail and a commitment to quality.