Cdp / Head Pastry

Requirements:

• Min. 2 years of experience as CDP/Pastry Chef
• Good interpersonal, communication, and leadership skills
• Able to develop new recipes, menus, and to keep up with the latest trends
• Able to make costing new product
• Placement: Krakakoa Café & Chocolate Factory (Jl. Mertanadi No.70, Kerobokan Kelod, Kec. Kuta Utara, Kab. Badung)
   

Job Descriptions:

• Prepare a wide variety of goods such as cakes, cookies, pastry, bread, savory pastries, finger foods, and etc, following Krakakoa’s standard recipes and menu
• Able to provide/calculate costing of new product
• Create new and exciting pastries to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings, and etc, to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking and cooking ingredients and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate commis pastry/cook helper to work more efficiently
• Work with cafe manager to identify staffing needs and help train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards