Central Kitchen Supervisor

Hi, Eatwell Culinary (Ta Wan, Ichiban Sushi, and Dapur Solo) is calling for candidates for the Central Kitchen position!
Responsibilities:
Supervise, control, and carry out pre-production & production activities at Central Kitchen
Checking and ensuring product demand requested by each outlet.
Handling complaints about the quality of products produced.
Coordinating knowledge transfer and product calibration with the Central Kitchen Manager (Executive Chef)
Handling Packing/Receiving/Cold Kitchen
Making a work schedule 
Ensure the entire production process runs well.
Carry out production SPK with results by what has been determined both in quantity and quality.
Control the quality of raw materials and production results.
Analyze food cost Central Kitchen. 
We're looking for someone who is or has:
Diploma majoring in Food Administration / Culinary / Hospitality
Minimum 2 years experience in Central Kitchen 
Minimum 1-2 years experience in Supervisory Level
Having product knowledge, result-oriented, detail-oriented, product quality control, hygiene & sanitation, food cost, and cooking skill
Understanding related to processing Chinese and Japanese food is preferred
Will be placed in Cikupa, Tangerang