Chef De Cuisine

We are looking for a creative and proficient in all aspects of food preparation, Chef De Cuisine.

Key Responsibility:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Key Requirements:

• Proven working experience as an Chef De Cuisine of 4-star above for minimum 4 years
• Excellent record of kitchen management
• Excellent understanding about food cost
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Design menus that enhance customers’ culinary experience while keeping up high
• quality
• Ensure that all food preparation is in accordance with regulatory guidelines
• Design standardized food presentation guidelines for each dish
• Monitor inventory levels of commonly used items
• Look for ways to reduce spoilage of infrequently used items
• Hire, train, and mange staff regularly
• Working knowledge of various computer software programs (MS Office, F&B system,
• POS)
• BS degree in Culinary science or related certificate
• Willing to be placed in Batang, Pekalongan, Central Java Area