Alamat
Bentuk pekerjaanKey Responsibilities:
- Preferable Strong in Indonesian, Chinese and Western Cuisines
- Able to create and implement plans to increase revenue
- Create and Development of New products
- Create signature foods
- Supervise multi F&B outlets
- Managed Food Cost
- Expert in Menu Engineering
- Create new and trendy product and food presentation
Job Requirements:
- Willing to be placed in Batang Central Java
- Minimum Diploma Degree
- Preferable has 1 years experiences in same position
- Must have experiences in food& beverage, hospitality industry
- Must have Certificate Hygiene and Health or similar
- Good leadership, self starter, and good skill training
- Good presentation and communication skill
- Well organized, strong analytical thinking, proactive, and able to handle detail
- Positive mindset, resilient, flexible, and hight motivated
