AlamatResponsibilities include:
- Prepare and cook high-quality dishes according to the menu specifications and standards
- Supervise and coordinate the activities of the kitchen team working in your assigned section
- Train and mentor junior kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards
- Maintain cleanliness and organization in your section, including proper storage of ingredients, equipment, and utensils
- Assist in creating new menu, menu development, recipe testing, and cost control initiatives to optimize kitchen operations
- Adhere to food safety and sanitation regulations, ensuring compliance with HACCP guidelines and local health codes.
- Collaborate with other members of the culinary team to ensure smooth service during peak hours and special events.
- Assist in the planning and execution of special menus, themed dinners, and culinary promotions.
- Stay updated on culinary trends, techniques, and ingredients to continuously improve skills and contribute creative ideas to the menu.
