Chef Pastry

- Male/Female, max 30 years old
- Minimum Senior High School
- Hospitality oriented, highly motivated and responsible
- Minimum 1 years experience in similar position at 3 or 4-star hotel
- Proven strength at Pastry & Bakery innovation and creativity of product
- Good understanding in basic Food Safety & Hygiene
- Well groomed, excellent interpersonal &i communication skill, customer
oriented
Able to work as a team, wiling to work under pressure
Willing to be placed in Samarinda