Commis Pastry - Preopening Team

Responsibilities:

-Develop pastry menus that are appealing and fit the theme of the restaurant.

- Manage the stock of pastry ingredients and ensure adequate availability.

- Oversee the production process, including ingredient selection, dough making, and baking or molding.

- Ensure food hygiene and safety during the entire preparation process.

- Ensure that all pastry dishes are prepared according to restaurant quality standards.

- Keep abreast of the latest culinary trends and pastry techniques.

- Take an active role in new menu development and recipe improvement.

- Work closely with chefs and other kitchen staff to ensure the smooth operation of the kitchen.

- Maintain a clean and tidy pastry work area.

- Train and develop pastry team members.

- Provide direction and feedback to improve the skills and creativity of the team.

Requirements: 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi
  • Selasa: Pagi
  • Rabu: Pagi
  • Kamis: Pagi
  • Jum'at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP