AlamatDeskripsi
Description:
You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Commis Chefwill be provided the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various menus. This will allow you to challenge yourself and try something new.
Qualifications:
- Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
- Preferably with experience in luxury international brands
- Qualification in Kitchen Production or Management will be an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Primary Location: ID-Central Java-Surakarta
Organization: Alila Solo
Job Level: Full-time
Job: Food and Beverage
Req ID: SUR000245
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
