Continuous Improvement

Requirement :  

•  Bachelor Degree in Industrial Engineering / Engineering.
•  Experience minimum 3 years as Continuous Improvement in a Big Company, preferable in F&B industry.
•  Experience in production and logistic. 
•  Good knowledge of CI, Lean, QCC, Kaizen.
•  Advanced microsoft excel skill will be advantage.
•  Good Leadership, communication and problem solving skill 
•  Tough, highly driven, detailed oriented, systematic, strong analytical thinking, innovative and good at making system.
• Willing to work 6 days a week and placed in Central Kitchen (West Jakarta)