Cook And/Or Cook Helper

Benefits:
BPJS ketenagakerjaan/kesehatan (must meet qualification requirements)
Paid Overtime
Weekend Meal Allowance
Service Charge and Target Bonuses (must meet qualification requirements)
Qualification:
Education minimal SMA/SMK
Have experience minimal 1 year in the same position
Have experience minimal 1 year in the kitchen (Western)
Can work under pressure, hard worker, honest and high initiative
Willing to work shifts and public holidays
Have good knife skills
Responsibilities:
Cook food according to the recipe
Check raw material inventory
Prepare food according to the recipe of raw materials
Thorough and hard working and have good hygiene standards
Maintain cleanliness in the kitchen area and its surroundings
Maintain the quality of goods and the quality of work of fellow colleagues
Comply with the SOP
Honest, discipline, and hardworking
Able to carry up to items up to 10kg
Requirements:
18-28 years old
English speaking preferred
Placement in Menteng (3) and PIK 2 (1)