Cook Helper

Requirements :
•Minimum 1 (one)  year experience in the same position in a restaurant/hotel
•Willing to work 6 days per week and coming to work during weekends and Public holidays

Job description :
• Stock up the assigned kitchen with raw materials and ingredients daily
•Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
•Master all basic cooking methods like cutting of ingredients and preparing daily mise-en-place for the assigned station
•Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
•Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) 
•Clean and maintain all equipment within the food production area
•Promptly report any hazards, unsafe working conditions, or equipment that requires repair or maintenance to the immediate supervisor