Deskripsi

Primary Responsibilities

Operation

· Stock up the assigned kitchen with raw materials and ingredients on a daily basis

· Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

· Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

· Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· Clean and maintain all equipment within the food production area

· Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

· Be well versed in hotel fire & life safety/emergency procedures

· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· Attend all briefings, meetings and trainings as assigned by management

· Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the assigned by the Management