Cook - Preopening Team

Responsibilities:

- Prepare and serve food ingredients according to restaurant recipes.

- Cutting, cleaning and measuring ingredients with precision.

- Responsible for cooking various dishes according to restaurant standards.

- Serving dishes with good aesthetics and hygiene.

- Ensure the quality and flavor of food is in line with restaurant standards.

- Strictly follow recipes to achieve consistent results.

- Work closely with other chefs and the kitchen team to ensure smooth operations.

- Communicating needs and order changes effectively.

- Maintain cleanliness of work areas, including maintenance of equipment and cooking areas.

- Follow sanitation and food safety protocols.

- Ensure that dishes are prepared quickly to meet customer needs.

- Contribute to the efficiency and speed of service in the kitchen.

- Monitor food ingredient stocks and notify management of ordering needs.

- Keep inventory organized and sufficient.

- Work closely with other chefs, cooks and kitchen staff to achieve common goals.

- Responsive to direction and feedback from the management team.

- Able to work under high pressure during peak hours.

- Understands the restaurant menu and can provide information to customers.

- Perform regular checks on kitchen equipment to ensure safety and optimal performance.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area

• Mencari kandidat untuk bekerja pada:
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  • Jum'at: Pagi
  • Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP