Job Description: Cook
Position Overview: We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will be responsible for preparing high-quality dishes that meet our customers' expectations. You will work closely with the Head Chef and kitchen staff to ensure smooth operations and uphold food safety standards. The ideal candidate is creative, detail-oriented, and thrives in a fast-paced kitchen environment.
Qualifications:
- Proven experience as a Cook in a restaurant, hotel, or culinary establishment.
- Proficiency in preparing and cooking a variety of cuisines, including knowledge of culinary techniques and cooking methods.
- Strong understanding of food safety principles and sanitation practices.
- Excellent organizational skills and ability to multitask in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or certification from a recognized culinary school is preferred but not required.