Craftsman Ubud - Cook

Basic Function :

1.      Followthe posted schedule and report at workstation on time.

 2.      Followset up and break down procedure that was set by the kitchen management.

 3.      Maintainsgood quality and presentations by follow the use record and recipes.

 4.      Followsafety and energy conservation procedure.

 5.      Reportany hazard condition to supervisor or manager.

 6.      Followfood protection techniques.

 7.      Assistattendant to complete the assigned tasks.

 8.      Tobe able to operate kitchen equipment.

 9.      Performany reasonable request made of management which is not life threatening oragainst the law.

 10.  Management reserves the right to make changes to this jobdescription at its sole discretion and without advance notice.

 11.  Performother duties as assigned by supervisor.

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang
  • Selasa: Siang
  • Rabu: Siang
  • Kamis: Siang
  • Jum'at: Siang
  • Sabtu: Siang
  • Minggu: Siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 01 March 2024