Demi Chef De Partie (Pastry)

Company Description

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

Job Description

Demi Chef de Partie (Pastry)

Ready for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. You are responsible for the daily pastry and bakery preparation and duties assigned to meet the set standard and qualities. The food you create and serve makes our guests smile and wanting more.

Employment will be under local contract. Open for Indonesian citizens only.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and product creations.
• Prepare ingredients for pastry and bakery creations. 
• Monitor stock movement and responsible for ordering on your section. 
• Check and ensure correct temperatures of kitchen appliances and food items, and report issues to management. 
• Monitor the quality of pastry products prepared and portions served throughout the shift. 
• Follow safety and sanitation policies when handling food & beverage.
• Follow kitchen policies and service standards.
• Keeping the stations clean helps to reduce the chance of food contamination spreading and customers complaining of food poisoning and maintain health and safety in the kitchen.

Qualifications

Your experience and skills include:

• Experienced in a 1-2 years culinary as a Demi Chef de Partie of Pastry.
• Diploma Certification in a Culinary discipline an asset.
• Good communicating skills in English language.
• Knowledge about hygiene and HACCP.
• Good understanding of menu engineering, how to read, action and apply to menu writing.
• Quality management and quality control.
• Computer literate in Microsoft Window applications an asset.
• Must have relevant written/spoken language ability in English and Bahasa.
• Strong interpersonal and problem solving abilities.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"