Dibuka Lowongan Manager Outlet Dan Crew Kitchen F&B

Description

Here's the requirements and skills needed:

- Min 2 years proven experience working behind the kitchen

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

- Ability to follow all sanitation procedures

-Ability to work in a team

- Very good communication skills

- Excellent physical condition and stamina

High school diploma or equivalent; Diploma from a culinary school will be an advantage Kirim

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email

adhi(dot)fumoc(at)gmail(dot)com