Executive Chef - Batam

Qualifications:

1. Bachelor degree or Diploma in hospitality or equivalent is a must.

2. At least 3 years experience in a same position or at least 5 year as Executive Sous Chef.

3. A perfect cost and expense controller.

4. Able to cost menu's and very knowledgeable in creating menu's according to trend.

5. Excellent knowledge with International cuisine and Indonesian cuisine.

6. Age maximum 40 year old.Have a strong leadership.

8. Can work under-pressure.

9. Have a competence as a Executive Chef Executive Sous Chef is a must.