Executive Chef - Sumbawa Barat

Requirements:

• Diploma or bachelor’s degree with experience In Food Production & Hospitality will preferable
• More than 3-5 year’s experiences as Head Chef or Executive Chef
• Has Experience in Mine, Oil and Gas Camp Catering Company an advantage
• Excellent English language spoken as well as written
• Has experience handle > 10000 POB
• Proficient in Ms. Office (Word, Excel, Power Point)
• Excellent interpersonal and communication skills, as well as the ability to negotiate and analyzed critically
• Service oriented, positive attitude, and adaptive to changes
• Problem Solving in the catering services area
• Understand food safety & HSE

Responsibilities:

• Organize, supervise, coordinate, and control operational activities in the kitchen and ensure the quality, quality and performance of subordinates can achieve client satisfaction and in accordance with the standards set by the company
• Making work schedules for kitchen employees (cooks and stewards)
• Ensure menu planning goes according to plan
• Supervise the food production process according to recipe standards
• Supervise the course of food service and food presentation
• Supervise the food packing process until ready to be distributed