Alamat
Bentuk pekerjaanHyatt Regency New Orleans is a 1,193-room four-diamond premier hotel located in the heart of the downtown business district of New Orleans. Boasting 200,000 sq ft of meeting space, we are a cornerstone in the city's vibrant atmosphere, surrounded by professional sports teams, world-class art galleries, diverse food options, lively music venues, and year-round festivals. Join us and be at the center of all the action in the city.
We are seeking an experienced and talented Executive Sous Chef to join our dynamic team. As the Executive Sous Chef, you will play a crucial role in leading large banquet food production, particularly in larger volume hotels. Your expertise and leadership will contribute to the culinary success of our renowned establishment.
Responsibilities include:
- Oversee and lead large-scale banquet food production, ensuring high-quality and timely delivery.
- Collaborate with culinary and kitchen staff to create innovative and delectable menu offerings.
- Maintain high standards of food preparation, presentation, and safety.
- Contribute to menu planning and development in alignment with the hotel's standards.
- Manage kitchen operations in the absence of the Executive Chef.
- Train and mentor kitchen staff, fostering a positive and collaborative work environment.
- Uphold health and safety regulations in the kitchen.
Our excellent benefits include:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance at 30 days
- 401K with company match
- Paid Time Off, Holiday Pay, new child leave and personal day
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
