Perusahaan

Iss GlobalLihat lainnya

addressAlamatNusa Tenggara Barat
type Bentuk pekerjaanContract, Kasual/Temporer
KategoriBusiness / Management

Uraian Tugas

Requirement:

  • Diploma or bachelor’s degree with experience In Food Production & Hospitality will be preferable.
  • More than 3-5 year’s experiences as F&B Manager / Catering Manager.
  • Has Experience in Mining or Oil and Gas Camp Catering Company is an advantage.
  • Good English language spoken as well as written.
  • Has experience handle > 10000 POB.
  • Proficient in Ms. Office (Word, Excel, Power Point).Excellent interpersonal and communication skills, as well as the ability to negotiate and analysis critically.
  • Service oriented, positive attitude, and adaptive to changes.Problem Solving in the catering services area.Understand Food Safety & HSE.
  • Able to handle complaints from users or clients.
  • Able to communicate properly and correctly.

Responsibilities:

  • Proposing operational strategies and policies for the Catering Division, which are needed to achieve the targets that have been set to the Account Director
  • Proposing targets and data analysis to create budgets and work program priorities.
  • Create programs to meet division targets and carry out supervision over strategic and performance management.
  • Develop strategies to maintain good relationships with existing customers in the Catering Division.
  • Monitor customer needs and feedback to achieve customer satisfaction / Catering KPIs.
  • Ensure the implementation of SMKP, HSE, Food Safety and Company management systems in the Catering Division.
  • Monitor customer complaint feedback so that it is resolved quickly and well.
  • Create Planning Menu and Material Request.
  • Control operational activities & costs so that they run according to the budget set by the catering division.
  • Carrying out efficiency projects in each process in the division and monitoring their realization.
  • Develop effective and efficient manpower planning (MPP) requirements for catering services.
  • Monitor employee work evaluations in catering services to find employees who can be categorized as Talent.
  • Develop employee development programs to form a talent pool.
Refer code: 670585. Iss Global - Hari sebelumnya - 2024-03-14 20:03

Iss Global

Nusa Tenggara Barat

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