Floor Manager - Osteria Gia

• Manage the overall bar and beverage team and program for the restaurant
• Create and maintain service and operational standards, making use of best practices and efficiencies where possible
• Liaison and build relationships with suppliers to source new products, new promotions and improved pricing
• Communicate the vision to all team members and leads by example.
• Build and maintain relationships with guests, team members and senior management alike
• Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
• Use conflict resolution and problem solving skills
• Strive for maximum efficiency and continual improvement of staff productivity
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties.

Requirements:

• Post-secondary diploma/degree in Business or Hospitality as asset
• Minimum 3 years’ experience in a high volume, fast paced hospitality environment.
• Experience working in both a fine dining and casual restaurant bar environment is preferred