Food And Beverage Manager

Job Requirements:

• Candidate must possess at least D3 Degree, preferably majoring in Hospitality / Tourism.
• Maximum age of 40 years old.
• At least 2 years experience of working as F&B Manager in Hotel industry. (From 4 / 5 star Hotels is a Plus)
• Excellent problem-solving and decision-making abilities.
• Have good communication skill
• Have good leadership
• Willing to be place in Kertajati, Majalengka.
• Candidates must be ready to join immediately

Job Description:

• Estimate future needs for goods, kitchen utensils and cleaning products
• Responsible to oversee for highest quality standard of all preparation, presentation, and services.
• To oversee: kitchen areas are maintained and clean.
• Organize and supervise shifts
• Train new and current employees on proper customer service practices
• Appraise staff performance and provide feedback to improve productivity
• Respond efficiently and accurately to customer complaints