Food Beverage Manager

- Minimum Degree from an accredited collage or majoring in tourisme/Hotel
Management (Dept Head/Supervisor)
- Hotel Vocation School diploma or SMK Degree (Rank & File)
- Minimum experience 2 years (Departement Head), 1 year (Supervisor) in a related role
- Fresh Graduate are welcome (Rank & File)
- Excellent COmmunication, Interpersonal Skills, Time Management and organization
(Dept Head/Supervisor)
- Strong Leadership,Knowledge and skill (Dept Head/Supervisor)