Food & Beverage Banquet Manager (Bali)

General Job Description:

• Responsible in monitoring all restaurant operational and events (Banquet Service) by maintaining and providing the best quality services.

Requirements:

• Min. bachelor degree from any major
• Minimum 3 years of working experience as F&B Manager, preferable having experience in Bali
• Having experience in handling several outlets at the same time
• Having good knowledge in system and business process in F&B
• Business oriented, strong analytical, strong leadership, and strategic thinking
• Willing to be placed at Garuda Wisnu Kencana, Bali

Garuda Wisnu Kencana Bali Cultural Park is a part of Alam Sutera Group.