Food & Beverages Manager

• Coordinating Food and Beverage activities and operations, both kitchen operations and service operations.
• Supervise all operational activities (kitchen & service) of Food and Beverage Outlets.
• Control Sales and Marketing reports.
• Establish control over kitchen production operations and floor areas.
• Oversee outlet costs and expenses regularly.
• Doing planning for outlet development.
• Supervise team performance.
• Ensuring the team works according to SOP and HACCP standards.
• Supervise training/training to increase customer satisfaction.

Qualification:

• Candidate must possess at least Diploma/Bachelor's Degree in Hospitality/Management or equivalent from reputable university
• At least 3 Year(s) of working experience in the related position
• Having experience in Food & Beverage Industry (Catering & Hotel)
• Good management, leadership and problem solving skills
• Good interpersonal skills
• Ability to work in a fast moving environment company