Head Baker - Krui Artisan Bakery Surabaya

Diploma / degree holder in food and beverage management, hospitality / tourism / hotel management, preferably from culinary business / culinary arts / baking and pastry

Minimum 2 years experiences as a Head Baker

Excellent understanding of baking techniques and procedures

Have a teamwork skills with problem solving attitude

Strong communication and negotiation skills

Willing to work under shift schedule including weekends and public holidays