Head Baker (Production)

Requirement :

• Max. 30 years old
• Have experience as an active Leader min. 3 years.
• Candidate must possess at least Academic Diploma or D3 in Hospitality/ Tourism/ Hotel Management/ Food & Beverage or any relevant field.
• Have an excellent expertise in making bread, rolls, pastries, pies, cookies, cakes and other bakery and patisserie dishes in Indonesian and what’s on trend.
• Have a knowledge of the baking process, start by measuring, mixing ingredients, rolling, and shaping to recipe specifications.
• Have managerial skills for bakery and patisserie schemes.
• Certified GMP, HACCP and any relevant food safety handling systems.
• Excellent organizational and time management skills
• Great communication and interpersonal skills
• Attention to details, accuracy and good problem solving skills
• Honest, hardworking, and highly motivated person

Job Desc :

• Responsible for Bakery and Patisserie Kitchen Subdepartment team.
• Planning, executing, and evaluating R&D process due to management goals.
• Leading, training and developing SOP.
• Managing creations, sustainability, quality, and customer satisfactions of all products under Bakery and patisserie kitchen subdepartment responsibility.
• Constantly oversees product quality and makes necessary modifications and develop recipes.
• Maintain and manage all Bakery and Patisserie Kitchen Subdepartment activities to meet all standards and regulations that applied.