- Develop a curriculum for classes
- Grade your students on their performance
- Assign cooking projects and written assessments
- Advise your students on their future careers
- Demo cooking with brand partners
- RnD Menu
- Prepare & setup equipments and menus with team
- Manage operational @cookandbakecity
Requirements
- Degree in the culinary arts
- Teaching or employe training experience (preferred)
- Several years of cooking or restaurant management experience
- Strong communication skills
- Minimum of 5 years experience in fnb/hospitality