Hotel Baker/Pastry Cook

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Hotel Baker/Pastry Cook is a culinary position that includes but is not limited to preparation of all pastry products as trained in accordance to Pastry shop standards, assisting higher level bakers, and all other duties as assigned by Chef.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in cook jobs:  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Check out some of our benefits: 

• Complimentary & Discounted Hotel Rooms
• Flexible Schedules
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Match
• Medical, Dental, Vision Insurance
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided
• Opportunities for Career Growth

• Prior experience in a commercial baking/ pastry operation preferred
• Knowledge of kitchen equipment and tools preferred
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time