Hozpitality - Steward Supervisor

Job summary
Stewarding SupervisorAssist in executing memorable Food & Beverage experiences for guestsOpportunity for career growth and talent development
Job seniority: associate level
Responsibilities
• Responsible for cleanliness and sanitizing of all surfaces• Maintain clear floors and work areas• Operate kitchen cleaning equipment• Prepare budget for operating equipment provision• Ensure proper sanitation standards and codes are met• Maintain contracts with vendors and suppliers• Arrange special cleaning schedules• Maintain a clean and safe working environment
Requirements
• Organized and a team player• Passionate about maintaining cleanliness and safety• Understanding of food safety and hygiene
Benefits
• Employee benefit card offering discounted rates worldwide• Learning programs and qualification opportunities• Ability to make a difference in the local community• Talent development opportunities within Accorhotels