Kitchen Leader

Kitchen Leader

Qualification :

• Age max. 40 years old

• Have min. 2 years experience as Kitchen Leader in restaurant/cafe/hotel

• Have good communication and leadership skill

• Ability to work in a team

• Ability to work flexible hours, including weekends and holidays

• Fluent in english is a must

Responsibilities :

• Handle and store ingredients and food

• Prepping and organizing

• Maintain food safety and sanitation standards

• Involve in revamping standardize recipes, and teaching staff consistent culinary techniques.

• Assign and check completion of side or cleaning tasks

• Supervise kitchen staff and maintain cleanliness and quality control measures.

• Maintain cleanliness and organization of work space in order to ensure productivity.

• Order food and supplies

• Establishing working relationship with employees.

Working Hours :

• Active works : 5 Days and Off Day : 2 Days

Benefit :

• Health and work insurance (BPJS)

• Competitive Salary

Placement on Kerobokan, Bali

• Tersedia jam fleksibel
• Pelamar harus memiliki KTP