- Age max.
37 years old
- Have min. 1-2 years experience as Kitchen Leader in restaurant/cafe/hotel
- Have good communication and leadership skill
- Ability to work in a team
- Ability to work flexible hours, including weekends and holidays
- Fluent in english is must
- Placement on Kerobokan, Bali
Working Hours :
- Active works : 5 Days and Off Day : 2 Days
Benefit :
- Health and work insurance (BPJS)
- Competitive Sallary
- Training to improve Kitchen Leader
- Carrier development
- Dynamic and supportive team environment
- Pria/Wanita
- Berpengalaman
- SMA/SMK
- 25
- 37 Tahun
- Kandidat wajib upload foto
- Provinsi sesuai penempatan kerja (Bali)