Mt Restaurant Supervisor - Bandung

JOB DESCRIPTION :

• Controlling daily restaurant operations
• Supervise all restaurant activity, both service and kitchen operational
• Prepare a schedule for the crew and conduct a daily briefing
• Handle customer feedback, including complaints and compliments

REQUIREMENTS :

• Maximum 32 years old
• Minimum SMK or more preferable from Hospitality / Tourism or equivalent
• Minimum 3 years experience as Restaurant Supervisor from a reputable Restaurant
• Good leadership & well groomed
• Good communication skills & customer service oriented
• Willing to be placed in PVJ / TSM Bandung
• Training Jakarta (3 Months)