Operational Manager

Uraian Tugas

ABachelor's degree in Hospitality Management, Business Administration, or arelated field is often preferred.
A minimumof 3 years of experience in the same position in the F&B industry isadvantageous.
Strongleadership and management abilities are crucial. The General Manager should becapable of motivating and leading a diverse team of employees.
Thoroughunderstanding of F&B operations, including knowledge of food safetyregulations, inventory management, and kitchen operations.
FineDining and Wine Knowledge is a plus.
Experiencein marketing and promotional activities to attract and retain customers.
Effectivecommunication with both staff and customers is essential, including verbal andwritten communication skills.
Capableof handling customer complaints and resolving operational issues efficiently.
Agenuine passion for the F&B industry and a commitment to deliveringoutstanding dining experiences.
Stayupdated with industry trends and best practices to keep the restaurantcompetitive and innovative.
Collaborativemindset to work effectively with owners, chefs, and other team members toachieve common goals.
Detail-oriented,thorough, able to work in a team, and possess commitment and integrity.
Skilledin Business Negotiation, MS Office, and Spreadsheet application.
Work placement will bein Surabaya.

Persyaratan minimum:

Refer code: 628126. Locaahands - Hari sebelumnya - 2024-02-27 16:31