Pastry Chef

Job summary
Responsible for creating, decorating, and presenting desserts, including cakes, cookies, and pies.
Job seniority: associate level
Responsibilities
• Create a variety of desserts including cakes, cookies, and pies.• Decorate desserts in an appealing and visually pleasing manner.• Present desserts in an attractive and professional way.
Requirements
• Preferably have experience working in a 4-5 star hotel.• Approximately 3 years experience in restaurant service.• Excellent interpersonal skills.• Fluent in English.• Hospitality diploma preferred.