Job Description:
Responsible for conducting physical and microbiological analysis in accordance with the quality standards and systems in the company.
Requirement:
- Candidate must possess at least Bachelor's Degree in Engineering (Chemical), Biology, and Food Technology.
- Have experience 1 year in the same field. Freshgraduate are welcome to apply.
- Required Skill(s): GMP, GLP, HACCP, ISO 22000, Sistem Jaminan Halal.
- Understand chemical and microbiological analysis.
- Good analytical thinking, communication skill, and detail oriented.
- Placement in Kopo.