Quality Manager

Quality Manager

Jobdesc

Carry out planning, implementation, monitoring & evaluation of QC and QA processes to ensure that parameters are met

Identify and analyze all quality related issues and implement continuous improvements for better quality

Responsible for food quality & safety starting from raw materials, production processes & production results until received by customers

Responsible for raw material inspection and other related quality checks to ensure that the inspection meets the established standards

Handling customer complaints, implementing mock recalls (if necessary) & providing documents for audits

Help monitor and evaluate work procedures and standards related to quality

Control and supervise the quality of raw materials and finished goods so that they meet established standards

Qualifications:

Education min. S1 Food Technology, Agricultural Technology, Biology or similar.

Minimum 3 year experiences in the same position in the food/beverage industry

Thorough, detailed and has skills & knowledge of tools, materials, methodology and interpretation related to the laboratory.

Able to interpret business needs into Quality Control and Quality Assurance work plans

Have certification/expertise in the field of BRC issue 9, HACCP, ISO 22000, Hygiene & Sanitation, Halal

Familiar with measurement tools and instruments

Have good knowledge of QC systems, sampling methods and implementation of quality control in the field

Have good leadership

Have good analytical, interpersonal and communication skills, preferred with English Active both spoken and written

Can join immediately

Work placement in Purwokerto, Central Java.