Research And Development Staff (Dairy Product)

Responsibilities:

• Handle Dairy product development.
• Reporting daily & monthly report as requested for achieving company objective.
• Evaluation report & present quarterly brand position and action plan for the next for food service products.
• Trial & create new product
• Perform process flow analysis to get an efficient and effective production process

 REQUIREMENTS:

• Graduated from Bachelor's Degree, Food Technology from reputable university, minimum GPA: 3.00.
• Min 1 year of working experience as Research and Development Staff (Dairy Product) 
• Computer literacy: microsoft office (excell, power point, word).
• Detail & systematic person, analytical thinking, task oriented, communicative, fast learner & adaptable.
• Proficient in English both spoken & written.
• Willing to work in Cibitung, MM2100