Research & Development (Food Industry)

Responsibilities :

• Research and analyze optimal product formulations and manufacturing processes
• Manage research and product development activities
• Making formulation to production scale for new and existing products
• Plan and monitor new product launch and development schedules
• Responsible for sourcing new materials for new developments and alternatives for effective cost saving projects
• Responsible for R&D documentation and administration

Requirements :

• Bachelor's Degree in Food Technology
• Minimum 1 year experience in the food manufacturing (preferably wafer & biscuit product)
• Have experience in product testing and process improvement
• Understand COGS calculations
• Good knowledge of HACCP and GMP
• Have good communication and initiative
• Willing to be placed in Ciracas - Jakarta Timur