Restaurant General Manager

Requirements:

Having an experience in Hospitality Industry (restaurant) or Event/Culinary for min 2 years (1,2)

Proficiency to develop and implement sales strategies,track sales performance, and identify opportunities for revenue growth (1)

Leads the business development team to business partnerships,identify sales relationships and develop business strategies (1)

Promote the company’s products/services as branding(1)

Good communication skills who thrives at meeting new people and having a pleasant personality (1,2)

Responsible for the profit ability and outlet’s performance from daily operations , maintain a good customer experience (2)

Ready for join immediately Placement in Bogor area