General Manager And Senior Operational Manager For Sundanese Restaurant

ROLES AND RESPONSIBILITIES:
1. Oversee the overall operations functions of the entire Restaurant, including compliance to SOP, service standards, cleanliness, and food preparation.
2. Responsible for Operating Budget, Marketing & Sales Plan and Capital Budget
3. Manage the profitability of the site, ensuring revenue and guest satisfaction targets.
4. Manage production planning, forecasting, purchasing, and stock control
5. Manage staff members and human resources, from recruiting to providing guidance on operational best practices

REQUIREMENTS :
1. Min. D3 degree in Management, Tourism, Hospitality, or related fields
2. Min. 5 years of experience in managing the Restaurant
3. Having F&B Management skills (Revenue Target, Costing, Restaurant Operation, and Training)
4. Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
5. In-depth knowledge of health and safety regulations, food handling practices, and licensing requirements.
6. Well-groomed & representative lifestyle
7. Preferred Age below 45