Restaurant Manager

JOB DESCRIPTIONS

• Manage Daily Restaurant Operations
• Interact with Customers to ensure all Inquiries and Feedback are handled promptly & Appropriately
• Manage Training of New Staff in accordance with our Service Standards
• Supervise Employee Performance
• Monitor Marketing & Promotional Activities at the Store

Job Requirements:

• Age maximum 40 years old
• Min. Education: Diploma in Hospitality
• Well-groomed and Presentable
• Min. 3 Years Experience as an Assistant or Restaurant Manager (Oriental Restaurant Experience Preferred)
• Fluent in both written and spoken English (knowledge of Mandarin would be an Advantage)
• Overseas Working Experience in F&B Industry would be an Advantage
• Can Work Well under Pressure & Deal with People of all Levels
• Strong Managerial & Communication Skills
• Strong Commitment to Service Excellence